3-Course Dinner (available Thursday's and Friday's only) price per person.

3-Course Dinner (available Thursday's and Friday's only) price per person.

Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

May 28-29th menu:

Pan-seared Halloumi with walnuts, muhammara, preserved lemon and pickled garlic scapes

Duck confit with Rideau Pines asparagus, roasted beets, salsa verde, crème fresh and sumac glaze

Individual lemon meringue tart

.  ***Must be purchased with a case of wine.  Can increase quantities in cart after adding.  The chef's reheating and plating instructions will be included with the order.