Pan-seared Halloumi with walnuts, muhammara, preserved lemon and pickled garlic scapes
Duck confit with Rideau Pines asparagus, roasted beets, salsa verde, crème fresh and sumac glaze
Individual lemon meringue tart. ***Must be purchased with a case of wine. Can increase quantities in cart after adding. The chef's reheating and plating instructions will be included with the order.